Bean’s Cafe Jobs | Employment For Operations Manager Careers in Anchorage, AK

Bean’s Cafe Jobs – Operations Manager Jobs in Alaska. Bean’s Cafe Jobs in Anchorage. Latest USA Government Jobs. Get City of Alaska Jobs in USA. Upcoming USA Govt Jobs.

Alaska Jobs Seekers who are looking for Operations Manager Jobs in Anchorage, can check here Alaska Government Jobs in Bean’s Cafe. Bean’s Cafe Jobs opportunity available for Operations Manager Jobs in United State Of America.

Candidates who have Required eligibility Operations Manager position can apply through the Bean’s Cafe Jobs page link provides in the below section. You can check on this page all upcoming Operations Manager jobs in Bean’s Cafe and other jobs in Alaska.

Bean’s Cafe Jobs – Apply for Operations Manager Jobs In Anchorage, Alaska

Bean’s Cafe Jobs in Alaska:– Great news for job seekers. Bean’s Cafe Jobs site publish notice for various jobs vacancy in their offices. Currently Bean’s Cafe Operations Manager Jobs available now. Candidates who are looking for Operations Manager Jobs in Anchorage with relevant required experience can apply for Bean’s Cafe Jobs Employment. Candidate will get after selection great Salary $ 65,000.00 Per Year.

Bean’s Cafe Jobs in Alaska Employment 

Name of the Recruitment Agencies/ Department: Bean’s Cafe

Name of the Vacant Position: Operations Manager

Job Location: Anchorage

Jobs Type: Jobs in Alaska

Salary: $ 65,000.00 Per Year

Full Job Description

This position will be responsible for all food and nutrition functions of Bean’s Cafe, Inc. The Operations Manager, at Food Services, will ensure the kitchen/nutrition services are delivered successfully, safely, and to the highest degree possible of value to Bean’s Cafe, Inc.

Supervisory Responsibilities:  

  • Oversees the food services departmental staff.
  • Assigns, plans, and oversees the work of the food services food programs.
  • Handles discipline and termination of employees as needed and in accordance with company policy.
  • Oversees the recruitment, hiring, and on-boarding of new staff for the Food Services department.



  • Works with the Chief Operating Officer to determine the mission, purpose, and priorities of the organization.
  • Plan, organize, and direct Bean’s Cafe food service and nutritional programs.
  • Develops and implements policies and procedures to assure compliance with federal, state, and local regulations and laws.
  • Directs the selection, procurement, and acquisition of foods and supplies, and coordinates and checks for proper storage and efficient use.
  • Assists in the development and preparation of the annual budget for food services operations and authorizes expenditures in accordance with established guidelines.
  • Establish and maintain stakeholder communications for food/supply procurement in traditional and non-traditional markets.
  • Provide standards of quantity, quality, and nutrition of the food served.
  • Enhance efficiency, productivity, and morale of volunteers, clients, and staff.
  • Commercial kitchen management and upholding licensing, safety, and nutritional standards.
  • Manages congregate food sites and distribution.
  • Consistent communication with senior management communicating timely, detailed, and accurate reports.
  • Managing kitchen facilities and maintenance.
  • Managing accurate inventory control of equipment.
  • Assists in coordinating the phasing in/out of kitchen equipment throughout the organization.
  • Performs other related duties as assigned or needed.

Required Skills/Abilities:  

  • Ability to understand the mission of Bean’s Cafe, Inc. and operationalize the goals and mission.
  • Works effectively and respectfully with a variety of individuals, cultural, educational, and economic backgrounds.
  • Evidence of the ability to consistently make good decisions through a combination of analysis, knowledge, experience, and judgment.
  • Strong business acumen, including successful P & L management and the ability to balance the delivery of programs.
  • Exhibit strong interpersonal and management skills.
  • Exhibit consistent, transparent, and accurate communication with the Chief Executive Offer, and other management staff, verbally and through accurate reporting.
  • Excellent management and supervisory skills.
  • Excellent written and verbal communication skills.
  • Excellent interpersonal skills.
  • Extremely proficient with Microsoft Office Suite and desktop publishing software.
  •  Knowledge of tax planning principles and techniques that favor charitable giving.
  • Comfortable navigating change in a positive and mission-driven manner.
  • Ability to work a flexible schedule depending on organizational needs.
  • Ability to prioritize multiple tasks.
  • Ability to pass a background check and possess a valid Alaska driver’s license, proof of insurance, and clean driving record.

Education and Experience: 

  • Completion of professional certification in Culinary Arts, or relevant experience.
  • ServSafe Certification Manager.
  • Proven experience as a Program Director or other similar management capacity.

  • At least five years of management experience and highly skilled in food preparation.


Physical Requirements:  

  • Must be able to climb stairs.

  • Must be able to lift up to 50 pounds from the ground up.

  • Must be able to work with background distractions.

  • Must have a normal range of hearing and vision with or without correction.

  • Must be able to stand for long periods of time without needing assistance; and

  • Must be able to sit, walk, stand, bend, and stop to access information and materials.

Apply Now

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