Chipotle Jobs | Opportunities For Manager, Food With Integrity Careers in Plymouth, Minnesota

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Newport Beach Jobs Seekers who are looking for Manager, Food With Integrity Jobs in Newport Beach, can check here Newport Beach Government Jobs in Chipotle. Chipotle Jobs opportunity available for Manager, Food With Integrity Jobs in United State Of America.

Candidates who have Bachelor’s degree qualification eligibility Manager, Food With Integrity position can apply through the Chipotle Jobs page link provides in the below section. You can check on this page all upcoming Manager, Food With Integrity jobs in Chipotle and other jobs in Newport Beach.


Chipotle Jobs – Apply for Manager, Food With Integrity Jobs In Newport Beach, California

Chipotle Jobs in Newport Beach:– Great news for job seekers. Chipotle Jobs site publish notice for various jobs vacancy in their offices. Currently Chipotle Manager, Food With Integrity Jobs available now. Candidates who are looking for Manager, Food With Integrity Jobs in Newport Beach with relevant required experience can apply for Chipotle Jobs Employment. Candidate will get after selection great Salary $ 131,150.00per year.

Chipotle Jobs in Newport Beach Employment 

Name of the Recruitment Agencies/ Department: Chipotle

Name of the Vacant Position: Manager, Food With Integrity

Job Location: Newport Beach

Jobs Type: Jobs in California

Salary: $ 131,150.00 per year

Full Job Description

Manager, Food With Integrity (21020266)

THE OPPORTUNITY

The FWI Manager will lead strategy and execution for Chipotle’s work with suppliers on climate change, animal welfare, regenerative agriculture, and other Food With Integrity projects. They will directly manage our animal welfare auditing team, set evidence-based policies, and lead project management, reporting, and execution of Food With Integrity projects. This role works with suppliers to identify, analyze, and prioritize opportunities, and collaborates closely with the procurement team and cross functional partners on company-wide goals and roadmaps.

WHAT YOU’LL DO

  • Lead policy-setting and compliance for animal welfare, managing our animal welfare technical lead, who works with our team of expert animal welfare auditors, and Chipotle’s antibiotic residue screening coordinator.
  • Work closely with the procurement team to continually improve the quality of our supplier network, drive best-in-class practices in traceability and animal welfare, and increase purchases of products made with sustainable and regenerative practices.
  • Develop and lead execution on a roadmap for Chipotle to meet science-based targets for climate change mitigation.
  • Partner with communications and sustainability teams in working with NGOs, submissions for scorecards and awards, and the Sustainability Report
  • Work cross-functionally to advise on all external marketing and communications of programs as well as internal learning and development around FWI
  • Track performance of programs to allow for transparency /external communications on impact of program.

WHAT YOU’LL BRING TO THE TABLE

  • Bachelors degree preferably in Animal Science, Food Science, Agricultural Science or related field
  • 5-8 of experience in similar industry
  • 1-3 years of supervisory experience
  • Industry experience in FSQA, nutrition, animal welfare, or sustainability

WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,800 restaurants as of March 31, 2021, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 97,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and former executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.

CULTIVATING A BETTER WORLD

Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We’re changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you’ll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

Primary Location: California – Newport Beach – 9998 – 610 Newport Office-(09998)

Work Location:
9998 – 610 Newport Office-(09998)
610 Newport Center Drive
Newport Beach 92660

Job –  Purchasing and Supply Chain

Job Posting –  Jun. 23, 2021

Job Number  – 21020266

Apply Now


Chipotle Jobs – Apply for Service Manager Jobs In Plymouth, Minnesota

Chipotle Jobs in Plymouth:– Great news for job seekers. Chipotle Jobs site publish notice for various jobs vacancy in their offices. Currently Chipotle Service Manager Jobs available now. Candidates who are looking for Service Manager Jobs in Plymouth with relevant required experience can apply for Chipotle Jobs Employment. Candidate will get after selection great Salary $47413 per year.

Chipotle Jobs in Plymouth Employment 

Name of the Recruitment Agencies/ Department: Chipotle

Name of the Vacant Position: Service Manager

Job Location: Plymouth

Jobs Type: Jobs in Minnesota

Salary: $47413 per year

Full Job Description

CULTIVATING A BETTER WORLD

Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We’re changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you’ll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As Service Manager, you’ll be responsible for maintaining a positive customer experience by ensuring that safe, quality food is prepared and served; and that the restaurant crew is well trained and provides excellent service. You’ll maintain a clean, organized line with properly functioning line equipment. You’ll be on your feet working while clocked in, unless on break. If you’re not busy, you’ll evaluate what other tasks need to be completed, and assist others with those tasks. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

WHAT YOU’LL DO

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to, the following:

Food Quality
• Making sure great tasting, high quality food is served

  • Resolving food quality issues
  • Managing food safety which includes: Ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and enforcing the Daily Food Safety Checklist and food safety policies and proceduresCustomer Interaction
    • Resolving customer incidents and working to ensure positive customer experiences

Team Management
• Managing crew breaks, shift changes, shift meetings, and line schedules

  • Developing and cross-training all front of house Crew. Assisting with Crew performance reviews and the resolution of performance issues
  • Training and developing future Service Managers

Office Administration
• Assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork

  • Overseeing office equipment and making sure office supplies are ordered as necessary
  • Ensuring the proper quantity of supplies are available as needed
  • Troubleshooting back of house computers and POS system

Miscellaneous
• Ensuring the line and reach-in cooler are organized and clean

  • Managing daily and weekly cleaning of the line, dining room, restrooms, and patio
  • Assisting with the execution of marketing promotions

WHAT YOU’LL BRING TO THE TABLE

  • Chipotle Crew member and/or Kitchen Manager experience
  • Ability to understand and articulate Chipotle’s Food With Integrity philosophy
  • Knowledge and experience of cash handling policies and procedures
  • Knowledge of Food Safety and health department matters
  • Prior office paperwork management experience
  • Ability to speak, write, read, and understand the primary language(s) of the work location
  • A high school diploma
  • Restaurant experience

WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.

Apply Now

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