Choctaw Jobs | Employment For FB Assistant Manager Careers in Durant, Oklahoma

Choctaw Jobs – FB Assistant Manager Jobs in Durant. Choctaw Jobs in Durant. Latest Durant Government Jobs. Get City of Durant Jobs in USA. Upcoming USA Govt Jobs.

Durant Jobs Seekers who are looking for FB Assistant Manager Jobs in Durant, can check here Durant Government Jobs in Choctaw. Choctaw Jobs opportunity available for FB Assistant Manager Jobs in United State Of America.

Candidates who have Bachelors Degree qualification eligibility FB Assistant Manager position can apply through the Choctaw Jobs page link provides in the below section. You can check on this page all upcoming FB Assistant Manager jobs in Choctaw and other jobs in Durant.


Choctaw Jobs – Apply for FB Assistant Manager Jobs In Durant, Oklahoma

Choctaw Jobs in Durant:– Great news for job seekers. Choctaw Jobs site publish notice for various jobs vacancy in their offices. Currently Choctaw FB Assistant Manager Jobs available now. Candidates who are looking for FB Assistant Manager Jobs in Durant with relevant one year experience can apply for Choctaw Jobs Employment. Candidate will get after selection great Salary $60442 per year.

Choctaw Jobs in Durant Employment 

Name of the Recruitment Agencies/ Department: Choctaw

Name of the Vacant Position: FB Assistant Manager

Job Location: Durant

Jobs Type: Jobs in Oklahoma

Salary: $60442 per year

Full Job Description

The Assistant Manager will provide support to the restaurant manager in daily operational leadership. Maintain and control a high level of guest service in all operational standards. Assist in the hiring, training, supervising and development of staff, ensure compliance to Public Health Standards while ensuring superior guest satisfaction.

Primary Tasks:

  1. Assist with overseeing the venue by hiring, training, evaluating, leading, motivating, scheduling and coaching all staff.
  2. Monitor and critique food and beverage service and offerings to ensure proper quality.
  3. Contribute input with all planning and administration duties pertinent to the success of the operation.
  4. Control food and beverage labor and food costs.
  5. Monitor venue to ensure compliance with all alcohol, food, health, safety and sanitation regulations.
  6. Maintain profitability by forecasting, staffing correctly, product comparison and monthly inventorying.
  7. Respond to guest feedback regarding food and service exceeding all expectations to ensure high level of guest satisfaction.
  8. Perform other duties as may be assigned.

Required Education, Skills and Experience:

MINIMUM

  • Associates degree in hospitality or related field
  • ServSafe Certification
  • Ability to become certified as a manager in franchise outlets
  • Highly organized, detailed oriented, and ability to adapt quickly to changing priorities
  • Strong computer skills Microsoft Office (Word, Excel and Outlook) and Windows XP, including computer-based cash handling experience
  • Strong written, verbal and interpersonal communication skills
  • Strong POS operational experience.
  • Knowledge of government health, hotel, or food service regulations
  • Knowledge of operational financial management accountability and budgeting experience
  • Three (3) years of progressive management experience in front & back of house multi-unit food and beverage operations

TARGET

  • Associates degree in hospitality or related field
  • ServSafe Certification
  • Certification in venue franchise outlets
  • Highly organized, detail oriented, and ability to adapt quickly to changing priorities
  • Proficient computer skills Microsoft Office (Word, Excel and Outlook) and Windows XP, including computer-based cash handling
  • Excellent written, verbal and interpersonal communication skills
  • Strong POS operational experience.
  • Expert knowledge of government health, hotel, or food service regulations.
  • Excellent operational financial management accountability and budgeting experience.
  • Five (5) years management experience in front & back of house multi-unit food and beverage operations including casual and/or upscale/Fine Dining Experience.

Apply Now

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